Curried Coconut Yogurt Roasted Carrots Recipe

• 1 lb of farm fresh baby carrots, topped and scraped clean with a knife

• 1 cup of unsweetened coconut yogurt plus more for dipping

• 1.5 tbsp of curry powder

• ¼ cup of olive oil

• 1 tsp of freshly chopped mint

• Salt to taste

1. Preheat the oven to 450 degrees.

2. In a mixing bowl, combine the carrots, yogurt, curry powder, olive oil, and season liberally with salt. 

3. Pour the vegetables onto a parchment lined sheet tray and bake until the yogurt caramelizes, approximately 10-12 minutes.

4. Once carrots are done toss the carrots with the mint and serve hot with a side of coconut yogurt for dipping if desired.