Ingredients:
1 bowl of almonds/cashews/pistachios/hazelnuts/walnuts
1 nut milk bag
Filtered Water
Optional: 1 date, 1 vanilla bean

Recipe:

1. Soak nuts overnight in a bowl of water

2. Strain the next day

3. Put the nuts in the blender the next day (add 1 date and 1 vanilla bean, if desired)

4. Add 3 cups of water for every 1 cup of nuts

5. Blend until the texture is milky

6. Pour the mixture into a bowl through a nut milk bag

7. Store nut milk in a glass bottle or jar (lasts for 3-4 days in the fridge)

***Tip: save the nut pulp in the nut milk bag to use as protein boost in pancakes, muffins, and smoothies!