Some of my favorites from my farmers market haul!
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I view the farmers market as a way for me to learn about food and where it comes from.
One of my greatest sources is Larry from @kandarianorganicfarms. Every time I go to the farmers market I learn something new from him. For example, I learned the different amounts of protein that are available in gluten-free products such as quinoa, millet, and teff. We also had a great conversation about the recent news coverage of the Monsanto settlement. This is one of the reasons I am so particular about where I source my products from and why I try to refrain from eating gluten.
Let me know what questions you have about my farmers market haul!