1/2 cup Kandarain buckwheat flour
1/2 cup Kandarian teff flour
1 cup of plant based milk (@goodmylk super oat milk)
1 @apricotlane duck egg or two small chicken eggs OR 1 flax seed egg (3 tablespoons of water + 1 tablespoon freshly ground flaxseed and let sit for 15 minutes)
1 tablespoon blackstrap molasses
1/2 teaspoon of Ceylon cinnamon (or pumpkin spice for fall)
1 ripe banana
1 teaspoon of alcohol free vanilla
1/2 teaspoon of aluminum free baking powder

This batter can be made the night before it is used.